McCain StarChef unveils season 2. The season will be broadcast on GOODTiMES.
Season 2 boasts an expanded format with five episodes. Four episodes are dedicated to the diverse culinary landscapes of each region in India, culminating in a grand finale that will determine the ultimate StarChef of the year. The season will also feature a wildcard entry.
The judging panel for McCain StarChef Season 2 features culinary luminaries. Chef Manish Mehrotra leads the grand finale, and Anahita Dhondy and Aditya Bal bring their discerning palates to the regional episodes.
Samantha Dutta, Director – Sales and Marketing (Food Services, QSR and Exports), McCain Foods India, said, "We are thrilled to bring McCain Star Chef Season 2 to audiences across the nation. This season represents a celebration of culinary diversity, talent, and innovation. The overwhelming response is a testament to the incredible pool of culinary expertise in our country. McCain StarChef is not just a competition; it's a journey that brings together the rich tapestry of India's regional cuisines. We are honoured to have esteemed judges, Manish Mehrotra, Anahita Dhondy, and Aditya Bal, guiding our contestants through this gastronomic adventure. Get ready to embark on a culinary journey like never before. We're thrilled to partner with GOODTiMES to bring this feast to the screens of every Indian household."
Arati Singh, Chief Executive Officer, GOODTiMES, said, “Reality shows are the heartbeat of entertainment, and we are thrilled to announce our continued partnership with McCain Foods India, for Season 2 of Star Chef, on GOODTiMES. The mini-series is packed to the brim with culinary adventures, kitchen artistry, a world of flavours and innovation as professional chefs enter a sizzling face-off to win the ultimate title of McCain Star Chef. This is not just another show but also a platform for seasoned chefs to carve their names into culinary history. Adding fire and crackle to the series will be celebrity chefs serving as judges elevating the competition and ensuring that every dish is a masterpiece.”